Lately, I’ve been obsessed with Italian plums.
And those are great, but I didn’t know one can find bigger fruit! PLUMS! I’ve already posted before about foraging for blackberries and rosehips. I feel so grateful to have easy access to small bodies of water, wildlife, and to be able to forage for pesticide-free fruits that grow on public land. If there has been one clear benefit since working from home and thus having more time to walk around and explore my ‘hood, it’s been becoming more engaged with my surroundings and appreciating the nature that surrounds me. This is sort of a cakey version of a cobbler, adapted from here.
I keep wanting to type ‘pudding’ instead of ‘cobbler’ for this recipe, but I don’t know why, lol.
0 kommentar(er)
